Comments on: Crab Rangoon

By: Bee Yinn Low

Bee Yinn Low — Sat, 29 Jul 2023 14:28:12 +0000

In reply to Michelle.

8 oz.

By: Kelly

Kelly — Mon, 17 Jul 2023 16:52:22 +0000

The first time I had crab rangoon they weren’t sweet and that appealed more to my American palate. Now it seems they all have an odd sweet taste which I’m sure is in line with the Asian inspiration that these evolved from but it just doesn’t work for me. I’m usually a fan of sweet and savory but I omitted the sugar when making these and they were just like the first ones I had and loved. I’ll be making them again this way. Thank you!

By: Michelle

Michelle — Thu, 18 May 2023 21:32:35 +0000

You reference a cube of cream cheese. Is that 3oz or 8oz?

By: Rasa Malaysia

Rasa Malaysia — Mon, 17 Apr 2023 02:12:14 +0000

In reply to Paul Rooney. Awesome!

By: Paul Rooney

Paul Rooney — Sun, 16 Apr 2023 04:01:05 +0000

As an American ex-pat living in Australia, where crab rangoon do not exist, I really appreciate this recipe. It was spot on. After reading the comments I was unsure about the powdered sugar, but went with it and I’m glad I did. They were perfect! I did add a tablespoon of chopped spring onion (scallion). Maybe my wonton wrappers were smaller than yours. If I put more than a heaping teaspoonful I couldn’t seal them. They were super good, just like I remember them from back in the States. Next time I’ll be more careful about getting all of them completely sealed as I had two that lost their payload to the oil, the golden, crispy Wonton shells were still yummy though. :) Thank you, Rasa Malaysia!

By: Rasa Malaysia

Rasa Malaysia — Tue, 21 Mar 2023 06:58:47 +0000

In reply to Ami.

By: Ami

Ami — Sun, 19 Mar 2023 21:32:19 +0000

In reply to Ami.

I made crab Rangoon by the way

By: Ami

Ami — Sun, 19 Mar 2023 21:31:06 +0000

Best recipe ever taste better than the Chinese/American Crab Rangoon they serve at the mall, I out cooked them my first try thanks again and I saved about 30 bucks

By: Martha

Martha — Mon, 06 Feb 2023 19:45:18 +0000

In reply to Linda Miller.

I added green onions also. But that’s the only thing I did different. I am so addicted to these ?

By: Penny

Penny — Thu, 19 Jan 2023 12:51:17 +0000

In reply to Tisa.

Exactly! They’re actually supposed to have a sweetness to them. It’s always very obvious that a person knows nothing about cooking when they make comments like that. I’m going to make these again soon. They’re so good!